Sun Dried Candied Figs

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Ingredients

4 Quarts plus 2 cups water
2 tablespoons  baking soda
30 figs
1 1/2 cups Granulated sugar

Preparation

1
In a large bowl, combine 4 quarts water and baking soda.
2
Add figs and soak 10 minutes. Drain
3
In a large saucepan, combine sugar and 2 cups water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and allow to cool. Simmer mixture 20 minutes after each cooling until syrup is absorbed.
4
Dry figs on waxed paper on trays in the sun.
5
Dredge figs with sugar and store in an airtight in container.

Tools

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Tags:

Italian
Fruit
preserves
candied figs
Figs

Yield:

4 servings

Added:

Sunday, May 23, 2010 - 9:46am

Creator:

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