Mac & Cheese

Photo: flickr user rick

Ingredients

1/4 cup chopped green peppers

1/4 cup chopped onions

2 tablespoons butter

1 pound Velveeta cheese

1/2 cup milk

2 cups macaroni, cooked and drained (7 oz.)

Preparation

Saute vegetables in butter. Bake at 350 degrees. Reduce heat to low. Add cheese and milk, stir until cheese is melted. Stir in macaroni. Pour into 2 quart casserole dish. Bake at 350 degrees for 15 minutes. Serves 6.

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Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 1:07am

Creator:

Anonymous

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