Unusual Stuffed Chillies..


Photo: Usha Chowdhary Gupta
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Ingredients

5 BIG GREEN CHILLIES (BHAVNAGARI),
2 tablespoons SP OIL,
4 tablespoons SEV,
4 tablespoons ROASTED PAPAD CRUSHED,
2 tablespoons ROASTED PEANUT CRUSHED,
4 tablespoons ONION CUT VERY SMALL,
1 clove GARLIC GRATED,
1/2 teaspoon GRATED GINGER,
1 GREEN CHILLY CUT,
1 tablespoon SP BENGAL GRAM FLOUR,
1/2 CUMIN SEEDS,
1 teaspoon CUT CORIANDER LEAVES,
1/2 teaspoon RED CHILLY POWDER,
SALT TO TASTE,
1/4 teaspoon CHAAT MASALA OR DRY MANGO PD,
FEW DROPS LEMON JUICE

Preparation

1
WASH AND SLIT THE GREEN CHILLIES.
2
PUT IN BOILING WATER ON GAS FOR FEW MINUTES,
3
DRAIN. MIX ALL DRY MASALAS EXCEPT THE OIL AND
4
CUMIN SEEDS.
5
FILL THIS MIXTURE IN THE GREEN CHILLIES.
6
PUT A PAN TO HEAT, ADD OIL AND THE CUMIN SEEDS.
7
ALSO ADD THE STUFFED GREEN CHILLIES.
8
SPRINKLE SOME WATER, KEEP ON SLOW FLAME AND
9
PUT SOME WATER ON THE LID AS WELL.
10
ALLOW TO COOK UNTIL DONE OR BECOME SOFT.
.

Yield:

6 servings

Added:

Sunday, March 20, 2011 - 6:06am

Creator:

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