Praline Topping


Photo: flickr user steve-uk
Print this recipe

Ingredients

1 cup WATER, COLD
1 pound BUTTER PRINT SURE
3 tablespoons MILK, DRY NON-FAT L HEAT
pound NUTS MIX SHELL #10
3 pounds SUGAR, BROWN, 2 LB

Preparation

1
COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER AND CHOPPED UNSALTED NUTS.
2
USE AS A TOPPING FOR PRALINE ROLLS (RECIPE NO. D-G-7-2).
3
SERVING SIZE: 2 TABLESPO
.

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 5:49am

Creator:

Anonymous

Related Cooking Videos