Blt Pizza

Photo: Kara Bagley

Ingredients

1 1/2 tablespoons Tabasco brand Pepper Sauce - (¾ oz)

1/4 cup mayonnaise

1 prepared pizza dough round - (14" dia)

1 1/2 tablespoons Tabasco Olive Oil (see below)

4 cups shredded Iceberg lettuce - (6 oz)

1/4 cup prepared vinaigrette

cup red onion in ⅛" slices

5 slices tomato, 1/4" thick

3 tablespoons cooked bacon in ½" dice

6 1/2 ounces Tabasco brand Pepper Sauce

25 1/2 ounces olive oil

Preparation

Tabasco Olive Oil: Combine Tabasco brand Pepper Sauce and olive oil. Reserve until needed.

Combine Tabasco brand Pepper Sauce and mayonnaise. Reserve until needed.

Place the dough on an oiled pizza screen. Dock the dough well. Brush with the Tabasco Olive Oil. Bake in a preheated 450 degree oven for 7 minutes. Brush the cooked pizza crust with the Tabasco Olive Oil. Cool, reserve until needed.

To assemble the pie, spread the crust with the Tabasco mayonnaise, leaving a 1-inch border around the edge. Toss lettuce with vinaigrette and place on top of crust. Arrange red onion, tomato and bacon on the lettuce. Cut into 8 slices.

This recipe yields 8 slices.

Yield: 8 slices