Jamaican Curried Chicken

Photo: flickr user stu_spivack

Ingredients

2 mediums Sized frying chickens cut up & boned

3 tablespoons Vegetable oil

2 Cloves garlic, chopped

2 Scallions, chopped

1/2 teaspoon Pepper

1 tablespoon Curry powder

1 teaspoon Allspice

1 Inch piece ginger, peeled & finely chopped

1 cup Coconut milk

2 lrg Potatoes, peeled and diced

6 cups Up to

8 cups Steamed rice

Mango chutney, garnish

Coconut milk, garnish

Yogurt, garnish

Preparation

In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt. -