Vodka Cream Pasta


Photo: Arielle
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Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves, minced
1 medium yellow onion, chopped
1 cup vodka
1 cup reduced sodium chicken broth
32 oz can crushed tomatoes
1/2 cup heavy cream
1 box penne rigate
salt and pepper

Preparation

1
Heat the oil and butter over a medium heat in the sauce pan. Add the onion and garlic and allow to sauté for 3-5 minutes.
2
Add the vodka and allow to cook down for about 3 minutes. Then, add chicken stock, tomatoes and cream. Allow it bubble then reduce to simmer. Season with salt and pepper.
3
Add water to pot and bring to a boil. When boiling add pasta and allow to cook according to the box’s directions.
4
Right before the pasta is done take the sauce off the heat.
5
Strain your pasta and add the sauce directly into the pot of penne and allow it set for a couple of minutes. Then you are ready to serve and enjoy!
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Yield:

4

Added:

Thursday, December 2, 2010 - 6:39pm

Creator:

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