Macaroni With Fresh Basil and Chick Peas


Photo: Lady Catherine Gourmet
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Ingredients

2 bunches of fresh basil – chopped
6 cloves of garlic – crushed & chopped
Red Pepper flakes
3 tablespoons of olive oil
1/2 cup of crumbled Feta Cheese
pound 13oz. can of Chick Peas - drained
1 box of your favorite macaroni

Preparation

1
Prepare the macaroni.
2
In a large frying pan heat the olive oil, garlic, basil and red pepper flakes. Allow the garlic to become slightly browned. Add the chick peas and turn off the heat.
3
Add the macaroni and drizzle a little extra olive oil and a few more red pepper flakes. Add the Feta Cheese and toss.

Tools

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About

This is so simple and so good. It is sure to please.

Enjoy with Love,

Catherine

Yield:

4

Added:

Tuesday, April 20, 2010 - 7:22pm

Creator:

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