Honey-Glazed Shrimp


Photo: flickr user pointnshoot
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Ingredients

2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) fish sauce*
2 tablespoons (30 ml) honey
1 pound (450 g) shrimp, peeled and deveined
1 tablespoon (15 ml) chopped fresh oregano, or 1 tsp (5 ml) dried
Salt and freshly ground pepper to taste

Preparation

1
* Fish sauce, also called "nuoc mam" or "nam pla" is available in finer supermarkets and Asian specialty shops.
2
Combine the oil, fish sauce, and honey in a skillet and bring to a boil over moderate heat. Add the shrimp and cook until pink and firm, about 5 minutes, turning once or twice. Add the oregano, salt, and pepper.
3
Serves 4to 6 as a first course.

Tools

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Tags:

Asian
seafood

Yield:

4.0 servings

Added:

Friday, May 21, 2010 - 3:24am

Creator:

Anonymous

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