Zucchini Pickles

Photo: flickr user therichardlife

Ingredients

2 cups Sugar

2 teaspoons Celery Seed

2 teaspoons Ground Turmeric

5 pounds Zucchini, unpeeled cut ¼ inch slices

1 quart Onions, thinly sliced

Combine first 6 ingredients; bring to a boil.

Pour over zucchini and onions; let stand 1 hour, stirring occasionally.

In saucepot, bring mixture to a boil, then simmer 3 minutes.

Continue simmering while quickly packing one clean, hot jar at a time.

Fill to within 1/2" of top making sure vinegar solution covers vegetables.

Cap each jar at once. Process 5 minutes in boiling-water bath.

Makes 6 -7 pints.

4.0 servings

Sunday, February 14, 2010 - 11:31am

Anonymous