Mexican Slaw


Photo: flickr user JOE M500
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Ingredients

cup Cider vinegar
cup Sugar
2 teaspoons Dry mustard
1 teaspoon Celery seed
1 teaspoon Salt
teaspoon Cayenne
cup Vegetable oil
1 medium Cabbage head -- shredded
1 lrg Bermuda onion -- thinly
Sliced
1 medium Green bell pepper -- thinly
Sliced
1 medium Red bell pepper -- thinly
Sliced
1 can 8-oz corn -- drained
cup Black olives -- sliced
cup Green olive -- sliced
1 can 7 oz. green chile -- diced,
Drained

Preparation

1
In a med. saucepan combine vinegar, sugar, dry mustard, celery seed, salt, and cayenne. Bring to boil over med. heat. Cook, stirring, until sugar disolves, 1-2 min. Remove from heat and let cool. Whisk in oil.
2
In large serving bowl, combine remaining ingredients. Pour on dressing and toss. Cover and refrigerate until serving time.

Tools

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Tags:

mex
Salads
central
American
favorite
vegetables
Mexico
Mexican

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 8:29pm

Creator:

Anonymous

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