Bagnet With Arosep Salad


Photo: Michelle Tancioco
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Ingredients

Bagnet OR Lechon Kawali (Crispy Pan-Fried Roasted Pork)
Arosep Salad:
Arosep/ Lato (seaweed/ Sea grape)
Tomato
Egg Plant (fried)
Vinaigrette:
Vinegar
Soy Sauce
Pepper
Cilantro leaves
Aji ginisa mix

Preparation

1
Chop the Crispy Pan-Fried Roasted Pork into bite-size chunks.
2
In a bowl, mix the shallots, tomato, Vinaigrette, fried eggplant and pepper, then add the crackling and toss lightly.
3
Transfer to a salad bowl and arrange the seaweed around the sides.
.

About

Bagnet - The bagnet from Ilocos Norte, Philippines is locally known as chicharon or deep-fried pork meat.

Tags:

dinner
pork
salad
seaweed

Yield:

6 servings

Added:

Thursday, November 25, 2010 - 1:46am

Creator:

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