Advocaat Torte

Ingredients

80 grams butter or margarine

80 grams sugar

1 vanilla sugar

6 egg yolks

200 grams ground almonds

1 teaspoon baking powder

100 grams half-bitter baking chocolate

1 tablespoon rum

1 tablespoon brandy

6 egg whites

1/2 liter whipping cream

100 grams Advocaat

100 grams chocolate crumbs

Preparation

Cream butter or margarine. Add sugar and vanilla sugar little at a time.

Mix in egg-yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough.

Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking). Bake it in a preheated oven for about 60 minutes at 175C; cool.

Whip cream until stiff and put onto the cooled cake. Pour advocaat over it.

Decorate the torte with whipped cream and sprinkle it with the chocolate crumbs.