Crab Cakes

Photo: flickr user jslander

Ingredients

3 tablespoons butter

cup red peppers , diced

cup celery , diced

cup yellow onions , diced

1/2 cup dried breadcrumbs

1/4 cup scallions , minced

1/4 cup mayonnaise

1 egg

2 tablespoons minced parsley

2 teaspoons worcestershire sauce

2 teaspoons lemon juice

2 teaspoons Old Bay Seasoning

1 tablespoon dijon mustard

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

1/4 teaspoon Tabasco sauce

1 lb lump crabmeat

1 teaspoon garlic powder

Preparation

Heat butter in skillet. Saute the red pepper, celery, and onion. until tender.

Cool slightly.

In a bowl, combine all the rest of the ingredients including sauteed veggies EXCEPT for the crabmeat.

Pick through crabmeat for shells or cartilage.

Using your fingers, gently blend the crab into the mixture. this helps preserve the large pieces of crab

Shape crab mixture into cakes. Chill in refrigerator for 1 hour or overnight

Take out crab cakes. Broil cakes for 3-4 minute or until brown

Turn them over carefully.Broil other side for 3-4 minute.

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About

Serve with aioli sauce or tartar sauce

Yield:

10.0 servings

Added:

Friday, December 25, 2009 - 3:21pm

Creator:

Anonymous

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