Basic Chinese Stock
Ingredients
4 oz Jinhua ham (or Jamón ibérico end)
1 hen (chicken over 1 year old)
4 large dried scallop
Preparation
1
Bring ingredient to a simmer. Place in 180 degree oven for 8 hours. Clarify with egg white if necessary
.
Yield:
2 quarts
Added:
Monday, January 23, 2012 - 8:54am
