Fresh Peaches and Cream Ice Cream

Photo: Roz

Ingredients

3/4 cup sugar

Place a large bowl or container in the freezer to chill it before you get started.

This container is what you'll put the finished ice cream in and it will already be pre-chilled nicely.

Peel and slice the peaches, remove the pits.

Cut the peaches into slices or chunks.

Add the sugar to the peaches.

Blend the peaches and sugar with the sour cream, heavy cream, vanilla extract and the lemon juice with an immersion blender or hand-held electric beater.

Blend until slightly chunky.

Pour the mixture into the ice cream maker and follow the manufacturer's instructions.

Freeze for several hours or overnight until desired level of firmness is achieved.

Chunks of fresh peaches throughout this perfectly sweet ice cream!

Monday, September 27, 2010 - 6:29am

Roz