Gulab Jaman

Photo: miansari66

Ingredients

2 cups Milk powder full cream

2 teaspoons Maida

1/2 teaspoon Suji

Saffron threads a few

1/4 teaspoon Baking powder

1 Egg beaten

2 teaspoons Ghee/Butter

4 teaspoons Khoya (optional)

Oil for deep frying

2 cups Sugar for sugar syrup

1 cup Water for sugar syrup

Rose essences a few drops

Pistachio chopped for decoration

Silver foils (Chandi key warq) for decoration (optional)

Preparation

In a pan add water and sugar and heat till boil. After few boils turn off flame add rose essences and keep aside this sugar syrup.

Now add maida, suji, baking powder to the milk powder and mix well. Then add khoya, butter/ghee, egg and saffron threads and mix well to make a thick batter. Make small balls from this batter (malli in urdu). and keep aside.

Now heat oil in a flate bottom pan on low flame, introduce prepared balls and continue to cooking on low flame till colour turns to golden dark brown, stirr balls continuesly with the help of a stick or spoon so as balls cooked from all sides.

Remove cooked balls from oil and introduce in the prepared sugar syrup. The balls will absorb sugar syrup in 2-4 hours and Gulam Jaman will be rady to serve.

Remove prepared Gulab Jaman is a serving plate or bowl sprinkle chopped pistachio and apply silver foils and serve.

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About

Gulab Jaman is a very popular sweetrmeat, liked by all ages. Are you raedy to eat....Pick one only....you want two...three.....ok take and enjoy.....every child...asking his/her mother for more.....Child ages from 2 years to 70 years.

Tags:

golab jaman

gulab jaman

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Added:

Tuesday, May 24, 2011 - 11:46pm

Creator:

miansari66

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