Chocolate Nutty Bark

Ingredients

1 1/2 cups chopped Mixed gluten free nuts

Coarsely Chop or cut ingredients to be added to chocolate and set aside, you can do this by hand or with a food processor.

In a double burner melt the chocolate, stirring occasionally. Prepare a 8x8 pan by lining it with tin foil.

When the chocolate is fully melted add and stir in the canola oil. Throughly stir in 3/4 of your prepared ingredients.

Pour the mix into your prepared pain and smooth to an even thickness.

Sprinkle the remaining ingredients on top of the chocolate.

Place in the fridge and cool for at least 2 hours, break bark and serve or package for gifts.

This recipe was inspired by a recipe from http://blog.julesglutenfree.com/?p=438

10 servings

Friday, January 7, 2011 - 7:02pm