Moroccan Lamb and Rice


Photo: flickr user avlxyz
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Ingredients

1 pound boneless lamb cut into 1-inch pieces
1 small apple shredded
1 6.9-ounce package rice and vermicelli mix
with chicken
seasonings
1 1/2 cups chicken broth
1 teaspoon curry powder
1/4 cup raisins
1/4 cup slivered almonds

Preparation

1
In 3-1/2 to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
2
Cover; cook on low setting for 7 to 9 hours.
3
About 25 minutes before serving, add rice and raisins; mix well. Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.
4
Serving Ideas : For a simple but satisfying Moroccan-style dinner, serve this stew with warm pita bread, hummus and orange wedges.

Tools

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Tags:

main course
hot dish
African
animal
Moroccan
meat
crockpot
lamb

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 10:01pm

Creator:

Anonymous

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