Tasty Sev At Home.
Photo: Usha Chowdhary Gupta
Ingredients
2 cups Bengal gram flour (Besan),
1 Tomato puree, (blanched, grind in the mixer
and strain it.)
Pepper Powder to taste.
1 pinch Soda Bi carb
Oil to fry.
Preparation
1
Mix all the above ingredients to make a dough,
2
Using the tomato puree.
3
Grease your hands and grease the inner side
4
Of the sev making machine.
5
Put a long piece of the dough into the greased machine.
6
Move your hands in circular motion to make rings of sev.
7
Cook for about a minute or two. Allow to fry in oil.
9
When Sev is ready. Store in a container.
Tools
.
About
a snack item..
Yield:
12 servings
Added:
Wednesday, June 8, 2011 - 11:35pm