Chocolate Spelt Cake
Ingredients
2 cups spelt
½ cup unsalted butter
1 cup warm coffee
1 tablespoon instant coffee
1 tsp. vanilla
1 tsp. baking soda
¾ tsp. salt
½ cup brown sugar
½ cup white sugar
2 eggs
¾ cup instant hot coco powder
½ cup sour cream
½ cup currants or raisins
Preparation
1
Preheat Oven 350 degrees:
2
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
3
Combine in a medium bowl the spelt, instant coco and salt.
4
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
5
While still mixing on low add the spelt mixture and mix.
6
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
7
Bake 50 – 55 minutes or until tooth pick test comes out clean.
8
Let the cake cool a bit before trying to remove from pan.
.
Yield:
8
Added:
Saturday, August 10, 2013 - 7:22am
