Kc's Oreo Cheesecake


Photo: KC Monteras
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Ingredients

1 package (1 lb. 2 oz.) OREO Cookies, divided
1/4 cup (½ stick) butter, melted
1/2 teaspoon Knox Gelatin
3 tablespoons milk
2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup Sugar
1 teaspoon Vanilla
2 cups whipping cream

Preparation

1
Coarsely chop 15 cookies.
2
Finely crush remaining cookies and mix with butter.
3
Press onto bottom of 13x9-inch pan.
4
Refrigerate while preparing filling.
5
Beat whipping cream in a bowl with hand/stand mixer until soft peaks.
6
In a small saucer, heat milk and gelatin in microwave oven for 15 seconds or until melted.
7
Beat cream cheese, sugar, vanilla and gelatin mixture in a large bowl until well blended.
8
Gently fold in whipping cream and chopped cookies.
9
Spoon over crust.
10
Refrigerate for 2 hours or until firm.
.

Yield:

6 to 8 people

Added:

Thursday, September 2, 2010 - 11:51pm

Creator:

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