Cajun Coleslaw

Photo: flickr user Samuel Hansen

Ingredients

5 teaspoons Mayonnaise, (heaping)

1 teaspoon Louisiana hot sauce

2 teaspoons Yellow mustard (heaping)

2 teaspoons Ketchup

2 teaspoons Olive oil

1 teaspoon Wine vinegar

1 teaspoon Garlic salt

1 teaspoon Lea & perrins

1 Juice of mediums size lemon

3 teaspoons Salt (to taste)

4 Bell peppers, sliced

2 Onions, medium, shredded

1 Large cabbage, shredded

Preparation

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so.