Italian Tomato Bruschetta

Photo: flickr user stu_spivack

Ingredients

8 1/2-inch-thick slices French bread

Salt & pepper to taste

2 lrg Tomatoes, Sliced 1/3inch

8 Fresh basil or Italian parsley springs

Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic.

Sprinkle with salt/pepper. (Can be prepared 4 hours ahead. Let bread slices stand at room temperature.)

Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil or parsley and serve.

1.0 servings

Tuesday, December 15, 2009 - 10:05pm

Anonymous