Lime Sherbet Punch


Photo: flickr user elvissa
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Ingredients

1 quart Lime Sherbet, softened
1/2 cup frozen Lime Juice Concentrate
2 tablespoons Granulated Sugar
1 (24-oz.) bottle Lemon-Lime Soda
2 cups crushed Ice

Preparation

1
In a mixing bowl or punch bowl, blend together the sherbet, frozen lime concentrate, and sugar. Just before serving, stir in the soda and the crushed ice.
2
Makes 7 cups.
3
Kitchen Staff Tip: To prepare your punch for adults, you may consider substituting 8 oz. of good Irish Whiskey for part of the Lemon-Lime Soda.

Tools

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Tags:

Fruit
citrus

Yield:

7.0 servings

Added:

Tuesday, December 1, 2009 - 10:08pm

Creator:

Anonymous

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