Bacon Wrapped Hogs With Honey Mustard Bbq Sauce

Photo: Marybeth

Ingredients

12 Kielbasa (cut into quarters)

12 Sheets Puff Pastry

50 Slices Maple Cured Bacon

4 Eggs, beaten

1 cup Brown Sugar

Toothpicks

1 cup Honey BBQ Sauce

1 cup Honey Mustard

Preparation

Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick. Pan fry over medium high heat just until brown and crispy.

Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet. Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized. Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks.

Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 section of pastry. Place onto a baking sheet and brush with the egg wash.

Bake in a 400 degree oven for 20 minutes or until golden brown.

Meanwhile, mix the BBQ sauce and mustard together and serve with the bacon wrapped hogs.

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About

With Super Bowl just around the corner we needed to find another awesome recipe for game day....I think we found a real winner with this one, if you like pigs in a blanket and you like bacon you will love this dish.