Sticky Wings


Photo: flickr user lepiaf.geo
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Ingredients

1 cup Soy Sauce
cup Sugar
teaspoon Ground Ginger
1 teaspoon Garlic Powder
2 pounds Chicken Wings
cup Margarine, Melted

Preparation

1
Mix soy sauce, sugar, ginger, and garlic. Place wings in a glass dish. Pour marinade over wings, cover, and refrigerate for 4 hours or overnight.
2
Remove wings from marinade and place in a glass baking dish. Brush with margarine.
3
Bake at 325F degrees for 2 hours, turning once. Serve warm or refrigerate and serve cold.
.

Tags:

appetizers
warm
poultry

Yield:

14.0 servings

Added:

Saturday, February 13, 2010 - 9:26pm

Creator:

Anonymous

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