Malabar Fish Curry
Ingredients
Seer fish (or any fresh fish) - 6 pieces
Green Chili - 4
Ginger - 1/2 inch
Garlic - 3 cloves
Turmeric - 1/2 tsp
Red Chili powder - 1 tsp
Grated Coconut - 1 cup
Raw Mango slice - to taste
Salt to taste
Coconad coconut oil - 2 tbsp
Shallots - 6 finely chopped
Curry leaves - 1 sprig
Preparation
1
Clean and slice the fish.
2
Make a paste of the ginger and garlic.
3
Grind the coconut with half cup water to a fine paste.
4
Add the green chili, ginger garlic paste, red chili powder, turmeric powder and the raw mango slice into a cooking pot with some water (1 cup) and place on stove.
5
When the mixture boils slide in the fish pieces and let it cook without stirring for 5 minutes.
6
Add the fine coconut paste and some additional water if the paste is too thick.
7
Cover the pot and let it simmer for about 5-8 minutes.
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About
KLF Coconad is a 100% pure premium coconut oil made with the finest copra extracts of Kerala. From enjoying the delicious flavour that this tropical oil gives to the many health benefits you can enjoy, pure coconut oil is being re-discovered by the health-conscious consumers of today.
http://www.klfcoconad.com
Other Names:
Kerala Fish Curry, Fish Curry
Added:
Tuesday, February 12, 2013 - 9:54pm
