CROUTONS WITH GOAT, FIGS AND SPECK
Ingredients
What does it take to 6 croutons
half baguette
160 grams of goat cheese
3 thin slices of speck Beretta
1 tablespoon honey
3 fresh figs
dried chives
fresh basil
salt
pepper
Preparation
1
Preheat oven to 200°C.
2
Slice the bread into slices an inch, brush the surface with oil.
3
Coat a baking sheet with parchment paper and put the crostini.
4
Bake for about 5-6 minutes and keep aside.
5
Wash and dry the figs, cut into four pieces each.
6
In a bowl mix the cheese with chives, add a pinch of salt and pepper.
7
Helping shape with two spoons six small scoop of goat cheese and place them on toast.
8
Add half of bacon on each slice of toasted bread, a quarter of a fig and a leaf of basil.
9
Complete with ground pepper and sprinkle with honey taste like.
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Added:
Wednesday, October 5, 2011 - 2:30am
