Honey Gelato

Photo: flickr user scaredy_kat

Ingredients

1 pkt Unflavored gelatin

1/2 cup Instant nonfat dry milk

2 cups Milk

1/2 cup Honey

1 teaspoon Orange juice

1 teaspoon Lemon juice

2 Egg whites

Preparation

This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt.

Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.

Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour.

Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm.

Yield: 42 oz

Birnes