Burrito Beef


Photo: flickr user stu_spivack
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Ingredients

2 pounds boneless beef chuck
cup green salsa
2 garlic cloves pressed
2 green onions chopped
1 jalapeno pepper seeded, chopped
2 teaspoons chili powder
teaspoon ground cumin
teaspoon salt

Preparation

1
Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.
2
Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
3
This recipe yields 6 servings.
4
Comments: To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream, chopped green onions and salsa.

Tools

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Tags:

beef
meats
main
dish

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 7:41am

Creator:

Anonymous

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