New Potato Salad With Green Olives

Photo: flickr user startcooking kathy & amandine

Ingredients

6 new potatoes, unpeeled

1/2 cup dry white wine

1/4 cup dill, finely minced

1/4 cup parsley, finely minced

2 tablespoons toasted sesame seeds

cup olive oil

1/4 cup wine vinegar

1 teaspoon dijon mustard

1 tablespoon sugar

salt, to taste

fresh ground black pepper, to taste

1/2 cup green olives, (ripe) sliced

2 hard-boiled eggs, chopped

dill weed sprigs

Preparation

Cook potatoes in boiling water in their jackets, then peel and slice while warm. Place in a large mixing bowl, add wine and toss lightly. In a small bowl combine dill, parsley and sesame seeds. Add to potatoes and combine gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and pepper. Blend thoroughly, then pour over potatoes. Gently toss again and chill for several hours or overnight. Just before serving, stir in green olives. Garnish with eggs and dill sprigs.

Serves 6.