Mint Coffee Frosty
Ingredients
1 ¼ c. black coffee
24 ice cubes
1 tsp Nielsen Massey Vanilla
1 tsp. Nielsen Massey Chocolate Extract
¼ cup sugar
4-5 fresh mint leaves
Preparation
1
Combine all of the above in a blender or food processor and process until frosty.
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Added:
Thursday, July 24, 2014 - 10:42am
