Chili Bake!!!
Ingredients
2 lbs. ground beef
Chili:
29 oz. can red kidney beans – drained
5 cloves of garlic - chopped
1 Jalapeño – sliced with seeds
1 onion – sliced
1 bunch Italian parsley – chopped
1 pint tomatoes - chopped
Dashes to taste of - paprika
Ground cumin
Salt
Ground black pepper
Garlic powder
Chili powder
Hot curry
Oregano
~
4 oz. cheddar cheese – shredded
1¼ cup milk
3 eggs
1 cup Bisquick
½ cup cornmeal
Olive oil
Preparation
1
In a frying pan cook the ground beef and drain all fat. Set the cooked meat aside while preparing the chili.
2
Heat a sauce pan with a drizzle of olive oil. Add the garlic, Jalapeño, onion and parsley. Sauté until the garlic is fragrant and the onion soft.
3
Add the tomatoes and beans. Add the seasonings and cooked ground beef.
4
Preheat Oven 350 degrees:
5
Place the chili in a baking pan.
6
In a bowl combine the milk, eggs, Bisquick, cornmeal and shredded cheddar cheese and mix.
7
Pour this mixture over the chili.
8
Bake for 30 – 35 minutes.
.
About
This is a fun and delicious meal served with a beautiful side salad.
With Love,
Catherine
xo
Added:
Sunday, March 18, 2012 - 4:19pm
