Lemon Pepper Chicken

Photo: flickr user chispita_666

Ingredients

cup Lemon juice

1/4 cup Olive oil

1/4 cup Finely chopped onion

3 Cloves garlic, minced

1 tablespoon Cracked block pepper

1 tablespoon Brown sugar

2 teaspoons Grated lemon peel

3/4 teaspoon Salt

4 Chicken quarters, (about 2 1/2 pounds)

Preparation

1. Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Refrigerate 4 hours or overnight.

2. Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave at HIGH 5 minutes.

Turn and rearrange chicken. Cover and microwave at HIGH 5 minutes.

3. Transfer chicken to grill. Grill covered over medium-hot coals 15 to 20 minutes or until chicken is no longer pink in center and juices run clear, turning several times and basting often with reserved marinade.