Honey-Mustard Pork Tenderloin


Photo: flickr user techfun
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Ingredients

1 tablespoon Honey
1 tablespoon Dijon mustard
2 teaspoons Olive oil or vegetable oil
2 Garlic cloves, minced
1/2 teaspoon Dried oregano leaves
3/4 pound Pork tenderloin

Preparation

1
Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well.
2
Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F degrees for 25 to 30 minutes or until pork is no longer pink in center. Let stand 5 minutes. Cut diagonally into slices.

Tools

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Tags:

sirloin
fillet
meat
tenderloin
poultry

Yield:

4.0 servings

Added:

Tuesday, December 8, 2009 - 10:10pm

Creator:

Anonymous

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