Smoked Baby Back Ribs With A Chipotle Raspberry Bbq Sauce

Photo: Ken & Patti Fisher

Ingredients

4 Racks of baby back ribs

Cajun Rub and marinade (any brand you like)

Chipotle Raspberry BBQ sauce

Salt, pepper, garlic powder to taste

Worcestershire sauce spray

Preparation

Using your hands, rub the spices into the ribs, spray with Worcestershire mix and brush sauce over each rack of ribs.

Get the smoker ready, you will want your temperature of around 200-250 degrees.

Remember, you are going low and slow here.

This will take all day (4-6 hours), make sure you have plenty of cold beer.

Let these guys rest in the smoke until the meat starts to curl away from the bone, adding charcoal and wood chips as needed.

Every so often give everything a spray with your Worcestershire spray to help keep things from drying out.

Brush them down with BBQ sauce a few minutes (30) before you remove them from the grill.

Let them continue to brown.

Keep an eye on them that the sauce does not burn.

Tools

Place your ad here
Loading...

About

When folks come over here for a BBQ, ribs are undoubtedly the most requested fare. These may be the best ever. I used a Cajun rub and marinade. Then, finished them off with our Chipotle Raspberry BBQ sauce. Patti just buys store bought Cole Slaw as a side dish and puts it in a pretty bowl.

You can see the recipe for our Chipotle Raspberry BBQ sauce on our web site.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….

Enjoy,
Ken & Patti
http://datenightdoins.com