Gran's Velveeta Macaroni and Cheese


Photo: Layne Diehl
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Ingredients

1 pound box large elbow macaroni
1/2 stick butter
3/4 pound (⅓ block) Velveeta cheese
3/4 cup milk

Preparation

1
Boil elbow macaroni in accordance with directions.
2
While preparing macaroni, cut cheese in 1 inch cubes.
3
Drain macaroni and transfer to large sauce pot.
4
Lightly stir butter and cheese into macaroni.
5
Add milk, cover, and set heat to low.
6
Heat about five minutes, stirring occasionally, or until cheese is melted and well blended.
.

Yield:

4 servings

Added:

Wednesday, January 5, 2011 - 12:35pm

Creator:

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