Deva Naturals "Kaalae Cholae"
Ingredients
1 cup Dehydrated Black Chickpeas
1 medium Onion
1/4 cup Ginger
Salt to taste
1/4 teaspoon Ground Cumin
1/4 teaspoon Cayenne pepper
Cilantro for garnishing.
Preparation
1
Rinse and Soak Black Chickpeas in 4 cups of hot water in a pressure cooker overnight.
2
Next day
3
Saute Ginger & Onion, with dry ingredients in 2 Tbs. of Olive oil.
4
Add to the soaked Chick peas.
5
Close Pressure cooker and cook on on high till you hear the pressure and then turn down to medium heat/flame and continue to cook for 15 minutes.
6
Open Pressure Cooker carefully when the pressure/steam is completely out, (this may take up to 1/2 hr).
7
Saute chopped ripe tomatoes in 1 Tbs. olive oil.
8
Add the Deva Naturals Spicy Cilantro Compote.
11
Garnish with a sprig or two of cilantro.
Tools
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About
Complete wholesome vegan meal for family or friends !
Yield:
4 servings
Added:
Thursday, December 10, 2009 - 4:14pm
Comments
May 13, 2009
Sounds really good- do you have a picture?
May 13, 2009
Hey Melissa,
Thanks for the note. Will put up a pic soooon, promise!