Kale Colcannon
Ingredients
4 mediums potatoes, peeled and quartered
2 cups chopped kale
4 tablespoons butter, divided
3 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped onions
Preparation
1
Cook potatoes in a pot of boiling water until tender; drain, reserving water.
2
Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer. Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.
3
Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender. Drain well and chop.
4
Meanwhile, sauté chopped onions in 2 tablespoons butter on medium-high until slightly brown. Add to potato mixture and combine.
5
Serve hot.
.
About
This is a variation on the traditional Irish Colcannon, which is typically made with cabbage instead of kale.
Yield:
4
Added:
Thursday, December 10, 2009 - 4:14pm
