Oven rôtisserie chicken with broccoli and cashew nut rice
Ingredients
8 chicken legs
1 x pack Maggi So Juicy Rôtisserie
4 spring onions, sliced
¼ cup cashew nuts
1 cup converted white rice
2 Tbsp canola oil
1 small head of broccoli, cut into florets
2 eggs, beaten
Preparation
1
Preparation time: 15 minutes
2
Cooking time: 45 minutes
3
• Preheat the oven to 350°F (180°C) or 320°F (160°C) for convection oven. Place the chicken legs into the bag with the sliced spring onions and follow the cooking instructions on the pack.
4
• In a large, dry, frying pan, toast the cashew nuts gently, stirring frequently until golden, then transfer to a plate.
5
• Cook rice according to pack instructions and set aside (covered).
6
• Heat half the oil in the same pan and stir fry the broccoli until tender. Transfer into a bowl and keep covered.
7
• Heat the remaining oil and add the beaten egg to the pan, cooking like an omelette and breaking it up into pieces.
8
• Add the rice to the pan with the broccoli and cashew nuts, reheat until piping hot then serve with the chicken.
.
About
Sometimes the convenience of ordering-in is hugely enticing. This recipe fills the home with that mouth-watering restaurant-style rotisserie chicken aroma. Paired with rice and broccoli, this makes a delicious meal for the whole family.
Yield:
Serves 4
Added:
Tuesday, July 23, 2013 - 12:00pm
