Savory Pork Chops Stuffed With Kale and Mushrooms


Photo: Kristi Rimkus
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Ingredients

16 ounces pork chops
2 cups kale, chopped
1 cup mushroom , chopped
1 clove garlic, minced
4 tablespoons sage, minced
4 tablespoons Parmesan cheese , shredded
2 tablespoons spicy mustard
1 tablespoon water
1/2 cup Panko bread crumbs

Preparation

1
Preheat oven to 350.
2
Combine kale, mushroom, garlic, sage and Parmesan cheese in a bowl.
3
Combine mustard with water in a dish. Add Panko to another dish.
4
Cut a large slit in each pork chop to 1/4″ each side.
5
Stuff with 1/4 mushroom mixture. Press firmly into each pork chop, then press down to flatten mixture inside chop.
6
Brush each chop with mustard mixture and press into Panko crumbs.
7
Spray cookie sheet with cooking spray and place pork chops on cookie sheet. Bake for 20 – 30 minutes until a small slice in pork chop shows that the chop is no longer pink. Don’t over cook, or you will have dry chops.

Tools

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About

These pork chops are stuffed with colorful kale, tender mushrooms and fresh sage. Easy to make, and impressive to look at.

Tags:

light recipes
mushrooms recipes
recipes
cooking light
healthy cooking
stuffed pork chops
kale recipes
healthy recipes

Yield:

4

Added:

Thursday, March 25, 2010 - 6:48am

Creator:

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