BAOZI WITH CHAR SIU AND NECTARINE & SRIRACHA GLAZE
Ingredients
Marinade
-1/4 C Soy Sauce
-1 t garlic
-1 t ginger
-2 t rice wine vinegar
-2 t hoisin sauce
-1 t sesame oil
-1-2 t sugar
-1 t five spice powder
-2-5 drops of red food coloring
Nectarine and Sriracha Glaze
NOTE IN VIDEO I ONLY MADE HALF BUT YOU NEED THIS MUCH!
-2 nectarines peeled and cubed
-2 t soy sauce
-1 garlic clove chopped
-1 t fresh ginger
-1 t onion
-1 T sugar
-1 1/2 t sesame oil
1T rice wine vinegar
1T hoisin sauce
2 T sriracha sauce
Bao or Sweet Dough
-2 1/2 Cups of flour
-1/4 C Sugar
-2 t canola oil
-2 t yeast
-1 Cup of luke warm water
Preparation
1
Marinade
2
add 2 lbs of pork butt and refrigerator overnight as per video
3
Grill or bake pork
4
Add glaze about 2-3 times during cooking process
5
Nectarine & Sriracha Glaze
6
Mix in food processor
7
Simmer for 5 minutes
8
Blend until smooth
9
Use half for glaze and half for dipping.
10
Bao or Sweet Dough
11
Dissolve yeast in water
12
Mix all above ingredients and knead for 5 minutes
13
Cover in greased bowl for 1 hour.
14
Roll out dough and section dough as per video
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About
My favorite dim sum food with a slight modification.
Yield:
16
Added:
Wednesday, June 8, 2016 - 1:37pm
