Goat Cheese, Fig And Proscuitto Crostini


Photo: Corrinne
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Ingredients

11 ounces or 2 4 oz logs of Chavrie Fresh Goat Cheese
15 biscuit type crackers
1 small jar fig jam
2 ounces shaved prosciutto
1 ounce white peppercorns cracked

Preparation

1
Preheat oven to 350 degrees.
2
Spread ½ tsp. of fig jam on each cracker.
3
Place a small piece of prosciutto on each cracker.
4
Slice the goat cheese.
5
Place 1 slice of the goat cheese on each prepared cracker.
6
Arrange on sheet trays.
7
Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
8
Remove from the oven and top with cracked white pepper.
.

Yield:

6 servings

Added:

Thursday, December 9, 2010 - 10:23am

Creator:

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