Devonshire Scones
Ingredients
3 cups self-raising flour
2 tablespoons sugar
50 grams butter, chopped
1 cup milk
beaten egg for glaze
strawberry jam and whipped cream to s
1 , Preheat oven to moderately hot 210 c,425f, brush a flat baking tray with
your fingertips, rub through butter until mixture resembles fine 2 , Make a well in the centre and pour in milk, mix to form a
sticky dough.
3 Turn onto floured surface and knead lightly, pat or roll to a 2 cm
thickness, cut into 6 cm rounds with scone or biscuit cutter and place close
together onto the prepared tray.
4 Brush with beaten egg. bake for 15-20 minutes. Serve hot with jam and
Preparation
1
.
Yield:
4.0 servings
Added:
Thursday, February 11, 2010 - 11:29pm
