Italian Sausage Stuffed Mushrooms
Ingredients
1 pound Hot italian sausage
1 slc Finely chopped onion
1/2 Green pepper, finely diced
1/4 teaspoon Garlic powder
1/4 cup Dry bread crumbs
1 dsh Pepper
1/4 teaspoon Salt
1 1/4 cups Spaghetti sauce, about
40 lrg Mushroom caps
Preparation
1
1. Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat.
2
2. Put meat mixture into a food processor with steel blade and process for 5 seconds to make or until a nice crubly constistancy.
4
4. Coat mushroom caps with oil.
5
5. Fill mushroom caps with meat mixture. Cover with foil and bake at 350 about20 minutes.
6
6. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender.
Tools
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Yield:
1.0 servings
Added:
Tuesday, December 1, 2009 - 10:15pm
