Apple and Radish Dressed With Miso Mayonnaise

Ingredients

2 teaspoons saikyo miso

1 tablespoon rice vinegar

2 1/2 tablespoons shelled walnuts

2 1/2 cups radish

Combine the miso, mayonnaise and rice vinegar in a bowl.

Lightly toast the walnuts in a 350 F oven for 8 minutes. Cool and roughly chop.

Cut with apple into tenth of an inch thick slices.

Place with apple slices in a bowl of water that's been slightly salted.

Slice the radish into tenth of an inch thick round pieces.

When ready to serve, drain the apple and pat dry.

Dress the apple and radish with the miso mayonnaise sauce.

Serve individual portions with a sprinkle of walnut pieces on top.

Adapted from Harumi's Japanese Home Cooking

4 servings

Thursday, December 10, 2009 - 4:16pm