Asian Barbecue Chicken Lettuce Wraps

Ingredients

1 tablespoon sesame seed oil

2 chicken thighs, boneless and cut into 1″ pieces

1/2 medium red onion, diced

1 celery stalk, diced

4 cloves garlic, minced

1 tablespoon fresh ginger, peeled and chopped

2 tablespoons fresh parsley, chopped

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons soy sauce

3 tablespoons hoisin sauce

1 teaspoon srichacha chili sauce (or hot sauce)

1 small bunch bok choy leaves

1 small head of lettuce

Sauté chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.

Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.

Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.

Serve in whole lettuce leaves, forming individual wraps.

Asian, barbecue sauce, bok choy, Farm Fresh to You, ginger, lettuce, soy sauce, srichacha, wrap