Turkey Pilaf


Photo: flickr user swanksalot
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Ingredients

tablespoon Butter
1 Onion diced
2 cups Uncooked rice
5 cups Chicken broth
4 cups Diced cooked wild turkey
Salt to taste
Freshly-ground black pepper to taste
1 cup Shredded cheddar cheese

Preparation

1
Saute onion in large saucepan with melted butter. Add rice. Add broth, turkey, salt and pepper. Bring to a boil and then reduce heat to simmer. Cover and cook 30 minutes. Sprinkle with cheese before serving.
2
This recipe yields 6 servings.

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Tags:

wild
meats
game
fish
Turkey
poultry

Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 5:43am

Creator:

Anonymous

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