Egyptain Cauliflower Salad


Photo: The Royal Kitchen
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Ingredients

1 small cauliflower
1 tablespoon olive oil
1 teaspoon cumin
1 tablespoon lemon juice
1 tablespoon chopped parsley
salt and pepper to taste

Preparation

1
Separate the cauliflower into medium sized pieces.
2
Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
3
Place in a bowl.
4
Mix the olive oil, cumin, lemon juice and salt and pepper.
5
Pour over the cauliflower and mix.
6
Garnish with parsley.

Tools

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Yield:

2 servings

Added:

Saturday, June 26, 2010 - 2:14am

Creator:

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